Chipotle Sparked Mustard Salmon

May 15, 2008

¼ C mayonnaise
¼ C horseradish
¼ C country Dijon mustard
1 t minced chipotle pepper in adobo sauce

Combine all and spread on salmon filets.  Bake at 350 until done.

Another recipe brought to your from the kitchen of Latigo Guest Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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