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Chocolate Mint Cake

April 22, 2008

1 ¼ C flour
½ t salt
1 C sugar
1 C egg beaters or 4 eggs
¼ C canola oil
2 T water
1 t vanilla    
2 C chocolate syrup 
Stir all until well mixed. 
Pour into sprayed 9x13 pan or 2 9 inch cake pans lined with parchment. 
Bake at 350 for ~35 min or until it passes a toothpick test.  Cool.

Mint layer:
2 C powdered sugar
¼ C melted butter
2 T skim milk
½ t peppermint extract  
2 drops green food coloring 
beat together until smooth.  Spread over cooled cake

¾ C chocolate chips
3 T butter 
Melt in microwave, spread over cooled mint layer.

Modified from Cooking Light March of 2008

Another recipe brought to you from the kitchen at the Latigo Dude Ranch in Colorado.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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