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Zippy Raspberry Sauce for Pork

February 19, 2008

½ C chopped onion
¾ t minced garlic
2 t olive oil
Sauté until tender

4 C raspberries
¾ C sugar
½ C raspberry vinegar
2 t chipotle peppers, diced
½ t salt
Stir into onions, bring to a boil, reduce and simmer uncovered for 10 minutes or until sauce is reduced to 2 C.  Press through a sieve.

Pork roast browned on all sides.  Place in roasting pan lined with foil.  Rub with the following:
1 t rosemary
1 t sage
1 t thyme
½ t garlic powder
½ t pepper
1 t salt
Mix well with the mortar and pestle

Bake the roast for 70 min at 350.  Brush 2 T of raspberry sauce over roast
and bake longer until the internal temperature is 160.  Serve with remaining sauce.

Another recipe brought to you from the Latigo dude ranch in Colorado.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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