Chicken and Vegetable Soup

April 03, 2017

Chicken and Vegetable Soup

8 C chicken broth
1 t salt
1 t pepper
1 T dried minced onion
4 bay leaves
~1 ½ pounds of uncooked chicken
1 carrot, diced
4 C vegetables, diced (cauliflower, snap peas, broccoli)
1 t dried thyme
1 T dried parsley

Place the 1st 6 ingredients in the crockpot and cook on high for ~3 hours.  Remove the chicken, add the rest of the ingredients, cook until tender.  Shred the chicken and add to soup.  Heat through and serve.  Serves 6-8.

Another recipe brought to you byour kitche friends at the Latigo Guest Ranch.

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Sheryl M.

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David & Judith F.

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P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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