Lemon and Sesame Shrimp Soup

January 19, 2015
Lemon & Sesame Shrimp Soup

4 green onions, diced

1 T oil
½ C each: red, yellow, and green bell peppers
                                    
1 T fresh ginger, minced
¾ t minced fresh garlic
                                    
6 C water or vegetable broth
1 C fresh snap peas, chopped
2 T soy sauce
¼ t red pepper flakes
                                    
12 oz shrimp, peeled and chopped if more than bite sized
2 C fresh kale or spinach, chopped
Zest of one lemon
2 T lemon juice
1 t sesame oil (or more to taste)
1 t sesame seeds

Saute the onions and peppers for about 5 minutes. Add the ginger and garlic and cook another minute. Add the next four ingredients and bring to a boil.  Reduce to a simmer.  Add the remaining ingredients and simmer until heated through and ready to serve.  Don’t cook too much longer or the peas will get bland and the shrimp will get tough.

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