Zucchini and Cheese Casserole

January 15, 2015
Zucchini & Cheese Casserole

2 T butter or oil
1 onion, diced
~7 C chopped zucchini

1 C shredded cheddar
2 eggs, beaten
1 t salt
¼ t pepper

1 ½ C crushed Rice Chex
2 T melted butter

Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix well, pour into casserole dish (or use an oven proof skillet from the start).  Sprinkle with the cereal tossed with the butter.  Bake at 350 for 35-45 minutes.  Should be heated through and golden and bubbly on top.

Another recipe brought to you from your kitchen friends at Latigo Guest Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying