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Aunt Jane’s Golden Ham Pie

October 27, 2014
Golden Ham Pie
3 T chopped onion
1/4 C chopped green pepper         1/4 C canola oil Sauté until tender

6 T flour                       Stir in
2 C milk                                   Add gradually and bring to a boil
1 can cream of chicken soup         Remove from heat and add
~2 C chopped ham
Stir in until you’ve either used up the leftovers or you have enough to feed your crowd.
~3 C chopped cooked potatoes                     
~1 C shredded cheddar                      Place in greased pan

On top of casserole, place raw biscuits of any kind.  Bake at 350 for about 45 minutes or until biscuits are done and it’s heated all the way through.  Serves 10-15


Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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