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Carrot Cilantro Avocado Salad

July 01, 2014

~ 4 cups shredded carrots
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion, sauted first if you wish
1 firm-ripe avocado

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper

Whisk the dressing ingredients together and toss with the salad.  Chill until ready to serve.

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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