~ 4 cups shredded carrots
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion, sauted first if you wish
1 firm-ripe avocado
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
Whisk the dressing ingredients together and toss with the salad. Chill until ready to serve.
Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.