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Date Filled Cookies

February 18, 2014

Date Filled Cookies

400 degrees for ~12 min

1 C butter
1 1/3 C brown sugar

2 eggs
1 t vanilla
1 T water

3 C flour
2 t baking powder (adjusted to sea level)
1 t salt
1 1/2 C rolled oats

1 lb chopped dates, 1 C. water, 1 C. brown sugar. Cook in saucepan until thick. Cool before spooning onto cookie bottoms. The remainder keeps forever in the refrigerator.

Cream together the butter and sugar. Add in the liquids. Stir together the dry ingredients and add to the mixer. Blend until well mixed. Chill well. Roll out on floured surface. Cut 2 inch rounds. Place 1 tsp of filling on bottom round. Top with another round, press the edges to seal, and place pecan half on top. Bake at 400 for 12 min.

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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