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Self-Saucing Chocolate Mug Cakes

February 05, 2014

Chocolate Mug CakeServes 4

½ C all purpose flour (a gluten-free blend works fine)

¼ C sugar
¼ C baking cocoa
¼ C almond flour
¼ t salt
1 t baking powder (adjusted to sea level)       
1 t vanilla
3 T canola oil
1 egg                           
½ C milk                                 

½ C sugar
2 T cocoa
Pinch of salt    
1 C hot milk or water  or coffee

Stir the dry ingredients together well.  Whisk the liquids well and stir into dry.  Pour into 4 greased mugs.

Whisk together the dry ingredients for the topping, sprinkle on batter in mugs.  Pour ¼ C hot liquid on top of each mug and bake for 22 min at 350.  I needed to go an extra 8 minutes on one batch I baked.  Not sure why, but they were really jiggly at 25 min.

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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