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Chocolate Crackle Cookies - Gluten Free

November 03, 2013
¼ C canola oil
3 oz unsweetened chocolate
1 C sugar
2 eggs
1 t vanilla
1 C Gluten Free all purpose flour blend
1 t baking powder adjusted to sea level
¼ t sea salt
¼ t xanthan gum

Melt the oil and chocolate in microwave or in double boiler over medium heat.  When cooled slightly, stir in sugar, eggs, and vanilla.  Mix the dry ingredients well and add to the liquid.  Mix until blended, chill for an hour in the refrigerator.

Scoop, roll in additional sugar, place on baking sheet.  Bake at 300 for 20 minutes or until cracked on top and firm to the touch.  Let cool on tray before transferring to cooling rack.

Another recipe brought to your by your kitchen friends at the Latigo Dude Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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