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Jalapeno Popper Dip

July 28, 2013
16 oz cream cheese
1 C mayonnaise
1/2 C shredded cheddar and pepper jack – each
½ C Parmesan
4 oz chopped green chilies
1 diced jalapeno pepper                                               

Combine these six ingredients, pour into greased casserole dish.  

1 C bread crumbs (gluten free crumbs work just fine)
½ C Parmesan                                    
½ C melted butter

Combine and sprinkle over base.  Bake at 375 for about 30 minutes.  The top should be brown and the base should be heated through and bubbling around the edges.
Don’t over bake or the mayo will separate and get gross.

This recipe brought to you from your kitchen friends at Latigo Dude Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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