Jalapeno Popper Dip

July 28, 2013
16 oz cream cheese
1 C mayonnaise
1/2 C shredded cheddar and pepper jack – each
½ C Parmesan
4 oz chopped green chilies
1 diced jalapeno pepper                                               

Combine these six ingredients, pour into greased casserole dish.  

1 C bread crumbs (gluten free crumbs work just fine)
½ C Parmesan                                    
½ C melted butter

Combine and sprinkle over base.  Bake at 375 for about 30 minutes.  The top should be brown and the base should be heated through and bubbling around the edges.
Don’t over bake or the mayo will separate and get gross.




This recipe brought to you from your kitchen friends at Latigo Dude Ranch.
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Sheryl M.

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David & Judith F.

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