2 yellow onions, diced, sauted until tender
1 t minced garlic
3 jalapeno peppers, seeded and diced
1-2 T curry powder
1 T fresh ginger, minced
4 C veg broth
2 C chopped tomatoes with juices
1 ½ lb sweet potatoes or butternut squash, peeled and diced
Salt to taste
1/3 C peanut butter
Sea salt to taste
Fresh cilantro, coarsely chopped
Saute the herbs and peppers with the onions. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, covered, until everything is tender. Serve over rice, garnish with cilantro.
Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.