Vegetable and Rice Summer Salad

March 30, 2013
1 C raw white or brown rice, cooked and chilled

1 yellow bell pepper, diced
1 C grape tomatoes, quartered
1 medium zucchini, diced
1 C fresh mushrooms, diced
½ lb fresh asparagus, blanched, diced
Fresh onion or green onion diced to taste
1 T fresh parsley, chopped
1 T minced fresh basil
½ t salt
½ t pepper

¼ C olive oil
2 T balsamic vinegar
2 T white balsamic vinegar
3 T lemon juice
½ t minced fresh garlic, or more to taste
1 t lemon pepper seasoning

Stir together the salad ingredients, whisk the dressing ingredients, and then add together.  


Another recipe brought to you from your kitchen friends at the Latigo Dude Ranch.
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