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Vegetable and Rice Summer Salad

March 30, 2013
1 C raw white or brown rice, cooked and chilled

1 yellow bell pepper, diced
1 C grape tomatoes, quartered
1 medium zucchini, diced
1 C fresh mushrooms, diced
½ lb fresh asparagus, blanched, diced
Fresh onion or green onion diced to taste
1 T fresh parsley, chopped
1 T minced fresh basil
½ t salt
½ t pepper

¼ C olive oil
2 T balsamic vinegar
2 T white balsamic vinegar
3 T lemon juice
½ t minced fresh garlic, or more to taste
1 t lemon pepper seasoning

Stir together the salad ingredients, whisk the dressing ingredients, and then add together.  

Another recipe brought to you from your kitchen friends at the Latigo Dude Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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