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Irish Soda Bread - Gluten Free

March 21, 2013
1 C sorghum flour
1 C tapioca flour
½ C flax flour
½ C potato starch
1/3 C sugar
½ T baking powder (1 T at sea level)
2 ½ t xanthan gum
1 t salt
½ t baking soda

1 egg
2 C buttermilk
¼ C melted butter or oil

Stir together all dry ingredients.  Whisk milk and egg together and mix in with dry.  Stir until just combined.  Pour into greased loaf pan, bake at 350 for 1 hour or until it passes the toothpick test.  Cool for 5 min in pan, turn out, then let cool on rack before cutting.


 Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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