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GF Orange Cupcakes with Chocolate Glaze

February 09, 2013
¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk
Zested rind of one orange
1 C rice flour
½ C tapioca flour 
1/2 t xanthan gum
1 ½  t baking powder (adjusted to sea level)
½ t salt

Mix all ingredients together, pour into ~12 muffin tins.  Bake at 350 for ~20 min or until it toothpick tests done.  Dip in glaze while warm; they will firm up as they cool.

6 oz semi sweet chocolate chips
1/3 C cream
1 T sugar                                              
1 ½ T butter                                        
Melt together and dip warm cake to cover the tops.  Let cool to firm.

This recipe is brought to you by your friends at the Latigo Dude Ranch kitchen.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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