Sausage, Bean, and Spinach Dip

January 20, 2013
1 onion, diced
1 red bell pepper, diced                                                
1 lb hot ground pork sausage
½ t minced garlic                                               
½ C dry white wine
8 oz cream cheese
6 oz fresh spinach, chopped
¼ t salt                                  
15 oz pinto beans, drained  and  rinsed                  
½ C Parmesan                                    

Saute onions, pepper, and sausage until tender and done.  Drain well.
Add wine and garlic to sausage, boil until liquid is almost gone.
Stir chunks of cream cheese into skillet, stir until blended.
Add remaining ingredients to skillet, mix well, pour into crock pot or serving dish.
Heat through. Great with chips.


This recipe is brought to you by your kitchen  friends at the Latigo Dude Ranch.

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