Roasted Sweet Potato and Onion Tart

January 04, 2013
3 C ¾ inch cubed sweet potatoes (1 ½ lb)
1 C chopped red onion
2 T olive oil
1 t seasoned pepper
6 bacon sliced, cooked and diced (optional)
¼ C chopped fresh parsley
2 C (8 oz) shredded Swiss cheese
1 ½ C half and half
4 eggs
1 t chopped fresh rosemary
½ t salt

1 pie crust (also optional)

Toss the first 4 ingredients together, spread on baking sheet in single layer and bake at 425 until potatoes are tender, ~ 20 min.  Cool, toss in bowl with bacon, parsley, and cheese.  Pour into greased pie pan (with or without crust). Mix eggs and cream thoroughly, pour over filling.  Bake at 350 for 40-60 minutes or until set.  Should pass clean knife test.


This recipe is brought to your friends in the kitchen at the Latigo Guest Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying