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Easy Peach Cobbler - Gluten Free

August 25, 2012
½ C butter
1 C GF flour blend
2 C sugar
1 T baking powder ( adjusted to sea level)
1/8 t salt
1 C milk
4 C fresh peach slices
1 T lemon juice
1 C sugar

Melt butter in a 13x9 baking dish
Combine flour, 1 C sugar, baking powder, and salt.  Add milk, stirring just until moistened.  Pour batter over butter, but don’t stir.
Bring remaining 1 C sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour over batter, but don’t stir.  Sprinkle with cinnamon and sugar if desired.  Bake at 375 for 45 min or until it passes a toothpick test.  

I used flour blend #3:
¾ C white rice flour
4 C potato starch
5 T guar gum
½ C albumen (powdered egg whites)


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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