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Gluten Free Skillet Corn Bread

July 24, 2012
1 C cornmeal
1 ¼ C milk
 1 egg
¼ C oil
 ¾ C soy flour
¼ C tapioca flour
1/3 C sugar
1 ½ t xanthan gum
1 T baking powder (adjusted to sea level)
½ t salt

Preheat oven to 400.  Grease an 8 or 9 inch cast iron skillet, place in oven for 10 min.

Let milk and cornmeal soak for 10 minutes.  Combine all ingredients, pour into hot skillet, bake for 25 minutes or until it tests done.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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