Grandma Ruth’s Grape Salad

July 09, 2012
2 lbs grapes, off the vine, washed
4 oz sour cream
4 oz cream cheese
¼ C sugar                             


Place the grapes in a serving dish, two layers deep.  Mix together the sour cream, cream cheese, and sugar, and spread over grapes.
Sprinkle with a few tablespoons of brown sugar and then top with a handful of pecans.
Refrigerate overnight.
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