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Gluten Free Hazelnut Brownies

June 21, 2012
1 C chocolate chips
¾ C canola oil                                     melt together until smooth
1 T instant coffee granules

2 eggs
2/3 C packed brown sugar                            add with chocolate in bowl
1 t vanilla

¾ C GF all purpose blend flour
½  t baking powder 
¼ t salt                                                                  stir together then add to liquid
¼ C chopped hazelnuts, toasted

Pour into a greased 9 inch baking pan.  Bake at 350 for ~30 minutes or until it passes a toothpick test.  Delicious warm, but great the next day, too.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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