Gluten Free Hazelnut Brownies

June 21, 2012
1 C chocolate chips
¾ C canola oil                                     melt together until smooth
1 T instant coffee granules

2 eggs
2/3 C packed brown sugar                            add with chocolate in bowl
1 t vanilla

¾ C GF all purpose blend flour
½  t baking powder 
¼ t salt                                                                  stir together then add to liquid
¼ C chopped hazelnuts, toasted

Pour into a greased 9 inch baking pan.  Bake at 350 for ~30 minutes or until it passes a toothpick test.  Delicious warm, but great the next day, too.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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