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Strawberry Rhubarb Ice Cream

June 14, 2012
3 C sliced rhubarb
2 C sugar
2 C water
1 C sliced fresh strawberries
3 C mini marshmallows
3 T lemon juice
2 C whipping cream

Combine rhubarb, sugar, water, and strawberries in a saucepan.  Bring to a boil, reduce to simmer uncovered for 15 min.  Add marshmallows and lemon juice, stirring until marshmallows are melted.  Chill covered 4 hours or overnight.  In a chilled mixing bowl, whip the cream until soft peaks form.  Fold into chilled fruit mixture.  Add food coloring if desired.  Freeze in ice cream maker, harden in freezer until firm.  Makes about 10 cups.
Had to do two batches in my smaller machine at home.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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