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Sweet Potato Crescent Rolls

May 21, 2012
1 ½ C warm water
1 T yeast
1/3 C brown sugar
1 t salt
½ C oil
2 eggs
9 oz cooked sweet potatoes
3 C whole wheat flour
3 C white bread flour
Dough may be refrigerated overnight.
;Divide into quarters.
Roll each out and cut with pizza cutter into 8 sections.
Spray, cover, let rise.
Bake at 350 for about 20 minutes.

This recipe is brought to you from the Latigo Guest Ranch.

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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