Lemon Cake - Gluten Free

May 11, 2012
GF Lemon Cake

¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk

Zested rind of one lemon
1 C rice flour
½ C tapioca flour (or combination of arrowroot flour and potato starch)
1/2 t xanthan gum
1 ½  t baking powder
½ t salt

Glaze:
1 T lemon juice
~1/4 C sugar

Mix all ingredients together, pour into greased 8x8 pan.  Bake at 350 for ~40 min or until it toothpick tests done.  While cake is cooling on a rack, stir together the lemon juice and sugar and drizzle on top.

From your friends in the kitchen of the Latigo Dude Ranch

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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