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Peanut Meringues with Chocolate Peanut Sauce

May 05, 2012
4 egg whites
¼ t cream of tartar
¼ t vanilla
1/8 t salt
1 C sugar
½ C finely chopped roasted peanuts

1/3 C sugar
1/3 C water
1/3 C peanut butter
1/3 C Nutella

Beat the egg whites and the next 3 ingredients in a mixing bowl on medium speed until soft peaks form.  Gradually beat in sugar on high speed until stiff peaks form.  Fold in the peanuts.  Shape with a spoon or pipe onto parchment lined baking sheet.  Bake at 250 degrees for 1 hour or until set and dry.

For the sauce, combine all in a small saucepan, heat until sugar is dissolved.  Drizzle over ice cream on top of meringues.  You’ll find lots of other uses!

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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