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Apple Coleslaw

April 08, 2012

¼ C apple cider vinegar

2 T Dijon mustard

2 T honey

¾ t salt

¼ t pepper

¼ C canola oil

20 oz shredded cabbage and carrots

4 green onions, diced

2 celery ribs, diced

2 small Gala apples, chopped

Whisk together dressing ingredients, and pour over the salad mixture.  Toss to coat.  Serves 8-10.  Some other options:  substitute Bosc pears for the apples, or omit apples and substitute 1 C chopped almonds and ¾ C dried cranberries.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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