GF Cowboy Chocolate Cake

January 24, 2012

 2 ½ C rice flour (or flour blend #4 below)

1 ½ C sugar or Splenda substitute

1 t baking soda (2 t sea level)

1 t salt

2 ½ t xanthan gum

½ C baking cocoa

 2/3 C canola oil

1 T vanilla

2 T vinegar

 2 C clear soda like Sprite or club soda

Stir gently until all the dry ingredients are wet.  Pour into a greased 9x13 pan.  Bake at 350 for 40 minutes or until done.

The soda pop makes the cake light and tender.

 

Flour Blend #4

 1 ½ C white rice flour

1 ¾ C tapioca starch

2 ¼ C soy flour

Total:  5 ½ C

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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