Poultry

Crabnerry BBQ Crock Pot Chicken

April 21, 2012
14 oz cranberry sauce 1 C barbeque sauce 1 onion, minced 1 celery rib, minced ½ t salt ¼ t pepper Mix the sauce thoroughly, pour over chicken in crockpot, and cook on low until done.  I used a lot of chicken, and there was plenty of sauce at the end.

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Maple Glazed Skillet Chicken

December 05, 2010
4 boneless chicken breasts (either slice into thin pieces or pound until about ½ inch thick) Sprinkle the pieces with salt and pepper and sauté in small amount of olive oil until no longer pink.  Remove from skillet and keep warm. 1 t cornstarch 1 C apple cider or unsweetened appl...

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Cranberry Chicken

March 21, 2010
1 large onion, quartered and sliced 6-10 boneless chicken breasts 3 T olive oil 1 1/3 C chili sauce ¾ C whole berry cranberry sauce 1/3 C brown sugar 3 T cider vinegar 4 ½ t Worcestershire sauce 4 ½ t yellow mustard In a large skillet, sauté the onions and chicken until c...

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Caribbean Jerked Chicken

January 28, 2010
½ C sliced green onion or white onion 2 T minced fresh ginger 1 t allspice 3 fresh jalapeno chiles, seeded, chopped 1 t oil 2 t pepper ½ t salt ¼ t garlic powder 1 T honey Put all ingredients in a food processor and blend until smooth.  Rub on the chicken pieces, place in a...

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Sweet Salsa Chicken

November 29, 2009
 1 ½ C salsa 2/3 C honey ½ C orange juice ½ C soy sauce ¼ C Dijon 4 t olive oil ½ t ginger 6-10 boneless chicken breasts Marinade the chicken in half of the sauce for a few hours.  Place the chicken in a foil lined pan, top with the reserved sauce, and ba...

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Chicken Teriyaki Pizza

September 15, 2009
Sauce: 3 T flour 3 T water ½ C teriyaki sauce ¼ C orange marmalade 1 t fresh garlic 1 ½ minced ginger 2 T brown sugar In a sauce pan, mix flour and water until smooth.  Add remaining sauce ingredients, mix well with flour and water, bring to a boil, stir and cook for a min...

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Cilantro Lime Chicken with Avocado Salsa

May 03, 2009
4-6 boneless, skinless chicken breasts 2 T minced fresh cilantro 2 ½ T fresh lime juice 1 ½ T olive oil ¼ t salt cooking oil for sautéing Salsa: 1 C chopped plum tomato 2 T finely chopped onion 2 t fresh lime juice ¼ t salt 1/8 t freshly ground black pepper 1 avoc...

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Thai Chicken

November 17, 2008
1 onion, thinly sliced enough oil for sautéing 1 lb boneless, skinless chicken, thinly sliced sliced fresh mushrooms sliced red peppers minced garlic 3 T cornstarch 1 T brown sugar ¼ t pepper 1 ½ C chicken broth 2 T rice vinegar 2 T soy sauce 2 T peanut butter Saute the onion an...

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Pecan Crusted Chicken

April 11, 2008
8 chicken breasts 1/2 C milk 1/2 C pecans 1/2 C flour 1 T sesame seeds 1 1/2 t paprika 1 ½ t pepper 1 t salt oil for sautéing. Whirl the pecans, flour, and seasoning in a food processor until you have fine crumbs. Dip the breasts in milk and then roll in the nut mixture. Saut&ea...

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Rosemary Chicken and Gouda Pockets

February 19, 2008
Serves 4 to 8 depending upon what they are served with. Use your own favorite bread dough or two 8 oz  tubes of crescent rolls 4 T diced green onions 12 oz Brie or Gouda cheese, cubed ~1 C diced chicken or turkey 1 egg, beaten Shredded Parmesan cheese Finely chopped fresh or ground dry Rosemar...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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