Salads & Salad Dressings

Quinoa Salad with Asparagus, Dates, and Oranges

September 05, 2016
1 t olive oil ½ C minced onions 1 C quinoa, rinsed 2 C water ½ t kosher salt 1 C orange sections ¼ C toasted pecans 5 dates, pitted and chopped ½ lb asparagus, chopped and steamed 2 T chopped pickled jalapenos 2 T lemon juice 1 T olive oil ¼ t salt ¼ t pep...

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Roasted Butternut Squash & Quinoa Salad

April 30, 2016
1 lb diced butternut squash 1 ½ T coconut sugar 1 ½ T balsamic vinegar                     1 T olive oil                                      ...

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Zucchini "Pasta" with Hazelnuts and Mint

September 02, 2015
2 large zucchini, shaved with a peeler or noodled with a spiralizer 3 oz shaved Parmesan 2 oz salami, chopped 1/3 C chopped fresh mint leaves 1/2 C chopped toasted hazelnuts 3 T olive oil 3 T white wine vinegar 1/4 t black pepper 1/4 t sea salt Combine all in a large bowl, stir well, and serve col...

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Snappy Pea and Herb Salad

August 10, 2014
2 C fresh basil, coarsely chopped 1 ¾ C mint leaves, coarsely chopped 1 ¼ C fresh parsley leaves, chopped 8 oz sugar snap peas, cut into bite sized pieces 1 cucumber, quartered and thinly sliced ½ C thinly sliced red onion ¾ C Lemon Shallot Vinaigrette (see below) Toss e...

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Strawberry Tomato Salad

July 10, 2014
1 ½ C fresh strawberries, sliced ½ lb grape tomatoes, quartered 1/3 C chopped fresh basil ~1 t lemon zest ½ t sea salt ¼ t black pepper ½ T balsamic vinegar Honey or agave to taste Stir together all ingredients and serve! Another recipe brought to you from your k...

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Carrot Cilantro Avocado Salad

July 01, 2014
~ 4 cups shredded carrots 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion, sauted first if you wish 1 firm-ripe avocado 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, finely chopped 3/4 teaspoon salt 1/4 teaspoon black pepper Whisk the dressi...

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Strawberry Vinaigrette

December 30, 2013
16 oz strawberries, frozen or fresh 6 T lemon juice ¼ C sugar 2 T cider vinegar 2 T olive oil 1/8 t poppy seeds (optional) Blend all together until smooth. Makes 2 ½ cups. 2 T = 25 calories Cranberry Sherbet 1 lb fresh or frozen cranberries, washed 2 C water 3 C sugar 4 C boiling...

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Lentil Veggie Salad

July 24, 2013
1 lb uncooked lentils (any color will do) Roasted red peppers, chopped Spinach or chard, sliced into thin ribbons Sweet onion, diced (sauted ahead if desired) Diced raw veggies:  jicama, carrots, zucchini, celery, snap peas Cherry tomatoes Diced avocado ½ bunch cilantro, chopped Salt and...

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Carrot Cilantro Avocado Salad

June 28, 2013
~4 C shredded carrots 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion, sauted first if you wish 1 firm-ripe California avocado  3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, finely chopped 3/4 teaspoon salt 1/4 teaspoon black pepper  ...

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Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad

June 26, 2013
1 ½ C uncooked quinoa, rinsed and drained 3 C water 1 C diagonally cut snow peas ¾ C shredded mozzarella ½ C diced purple onion, sauted if desired ½ C chopped cucumber, seeded but not peeled ¼ C chopped fresh mint 2 T chopped fresh basil 1 pint cherry tomatoes, qua...

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Everything was top notch, and everyone was so friendly and helpful.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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