Vegetables

Company Corn

March 01, 2016
1 C onion, chopped 1/4 C celery, chopped 1/4 C butter, melted 20 oz frozen corn 2 T minced fresh parsley 1 t salt 1/2 t dried savory or sage 1/2 t white pepper 3/4 C sour cream 1 t lemon juice Sauté the onions and celery in the butter until tender.  Stir in the remaining ingredients,...

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Loaded Cauliflower Bake

February 18, 2015
1 head of cauliflower, cut into bite sized pieces 8 strips of skinny bacon, cooked and diced 6 T chopped green onion ½ C mayonnaise ½ C sour cream 2 C shredded cheddar 8 oz mushrooms, diced Par boil the cauliflower until just tender.  Drain, put in big bowl. Save out half of bac...

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Zucchini and Cheese Casserole

January 15, 2015
2 T butter or oil 1 onion, diced ~7 C chopped zucchini 1 C shredded cheddar 2 eggs, beaten 1 t salt ¼ t pepper 1 ½ C crushed Rice Chex 2 T melted butter Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix we...

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Skillet Fried Corn

February 01, 2013
6 C corn 1 T all purpose flour  1 ½ t sugar 1 t salt ½ t pepper 2 T oil ¾ C water 1 T butter Cook corn in a skillet until it’s beginning to brown.  Reduce to low.  Stir flour, sugar, salt, and pepper into corn and cook 1 min.  Stir in ½ C water ...

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Zucchini and Green Chili Quiche

May 29, 2011
 1 9 inch pie crust, unbaked 3 C grated zucchini 4 oz green chilies, drained 1 ½ T olive oil ¾ C green onions 1 T flour 1 C cheddar + ½ C Jack cheese 3 eggs + 1 C  milk   Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeez...

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Asparagus with Ginger and Cashews

April 21, 2010
2 T olive oil 1 t sesame oil 1 T minced fresh ginger 1 ½ pounds of asparagus, cut into bit sized pieces ½ C chopped cashews 1 T (or less) soy sauce Saute the ginger in the oils for 1 minute.  Add the asparagus and stir fry until crisp tender.  Stir in the cashews and soy sauc...

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Broccoli and Cauliflower Combo

February 21, 2010
4 C fresh broccoli florets 2 C fresh cauliflowerets 3 shallots, minced (or ¼ C minced onions) ½ C chicken or vegetable broth 1 t basil ½ t seasoned salt 1/8 t pepper Combine the broth and seasonings in a large skillet, add the vegetables, cover and cook for 6-8 minutes or until ...

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Southwestern Rice and Corn Frittata

November 01, 2009
2 T olive oil 1 small onion, diced 1 jalapeno, seeded and diced ½ t minced garlic 1 C frozen corn kernels 2 C cooked brown rice 2 C egg beaters or 8 eggs ¼ C milk ¼ C chopped fresh cilantro leaves ½ C shredded cheddar or jack cheese Saute the onion until tender.  Add...

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Stuffed Zucchini

January 25, 2009
4 large zucchini ½ C fresh bread crumbs ½ C Parmesan ½ C shredded Cheddar 2 T chopped green chilies 1 medium tomato, diced 2 eggs ½ t salt chopped zucchini Cut zucchini in half lengthwise.  Scoop out inners with a grapefruit spoon.  Mix up filling and spoon into...

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Spicy Creamed Corn

December 28, 2008
¼ C sliced green onions ½ C green chilies or salsa 2-3 C frozen corn 3 oz cream cheese – lower fat Stir all together in a skillet until melted and well mixed.  This is an easy way to prepare any kind of fish.  I have a feeling it would make a great topping for a chicke...

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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