Enter to Win 50% OffCLICK HERE

Enter to Win 50% off an All Inclusive Stay for 2

$3,000 Value. Dates for stay are based upon availability.

Vegetarian Entrée

Pinto Bean Burger

August 14, 2017
This recipe showed up in my inbox one Tuesday morning, and because two of our guests were vegetarians, I thought it would be worth a try at the lunch cookout.  They were very enthusiastic about the bean burgers, and we’ve made them many more times since.  We have even frozen them, bu...

Read More

Zucchini and Cheese Casserole

January 15, 2015
2 T butter or oil 1 onion, diced ~7 C chopped zucchini 1 C shredded cheddar 2 eggs, beaten 1 t salt ¼ t pepper 1 ½ C crushed Rice Chex 2 T melted butter Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix we...

Read More

White Bean and Vegetable Soup (GF & Vegan)

December 07, 2013
1 C chopped onion 1 t minced garlic ½ C chopped celery ½ C chopped carrots                                        ½ C chopped red or green pepper 1 C chopped zucchini 2 T olive oi...

Read More

African Peanut Stew - Vegan

April 07, 2013
2 yellow onions, diced, sauted until tender 1 t minced garlic 3 jalapeno peppers, seeded and diced 1-2 T curry powder 1 T fresh ginger, minced 4 C veg broth 2 C chopped tomatoes with juices 1 ½ lb sweet potatoes or butternut squash, peeled and diced Salt to taste 1/3 C peanut butter Sea salt...

Read More

Zucchini and Green Chili Quiche

May 29, 2011
 1 9 inch pie crust, unbaked 3 C grated zucchini 4 oz green chilies, drained 1 ½ T olive oil ¾ C green onions 1 T flour 1 C cheddar + ½ C Jack cheese 3 eggs + 1 C  milk   Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeez...

Read More

Artichoke, Tomato, and Basil Pizza

November 28, 2010
 14 inch pizza dough, ready to bake   ½ C ricotta ¼ C diced provolone ½ t salt ¼ t pepper   12 oz chopped tomatoes, seeded 2 T chopped fresh basil ½ can artichoke hearts, thinly sliced 1 C mozzarella   Mix the ricotta, provolone, salt and pepper...

Read More

Country Style Tomatoes

October 19, 2010
Serves 8 4 large tomatoes sliced into four thick slices each.  Place on paper towels to drain. 8 oz cream cheese (low fat works fine) ¼ C minced fresh parsley 1 T minced fresh basil¼ t minced garlic ¼ t salt ¼ C flour 1 C dry bread crumbs 1 egg + 1 T milk Oil/butter ...

Read More

Grilled Italian Eggplant Slices

July 31, 2010
¼ C Parmesan 3 T lemon juice 2 T minced fresh basil 1 ½ T olive oil ½ t minced garlic ½ t oregano ½ C shredded mozzarella Grill eggplant over medium heat for 3 minutes on both sides.  Spoon the Parmesan mixture onto each slice.  Top with tomato, sprinkle ...

Read More

Mushroom and Zucchini Lasagna

July 12, 2010
1 ¼ lbs zucchini ½ lb sliced fresh mushrooms 1 large onion, diced 3 minced garlic cloves 1 T olive oil 28 oz crushed tomatoes 3 T minced fresh parsley 2 T sugar ½ t salt ¼ t pepper 3 eggs 2 C mozzarella cheese, shredded 1 ½ C low fat ricotta or cottage cheese 8 oz ...

Read More

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying