Vegetarian Entrée

Zucchini and Cheese Casserole

January 15, 2015
2 T butter or oil 1 onion, diced ~7 C chopped zucchini 1 C shredded cheddar 2 eggs, beaten 1 t salt ¼ t pepper 1 ½ C crushed Rice Chex 2 T melted butter Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix we...

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White Bean and Vegetable Soup (GF & Vegan)

December 07, 2013
1 C chopped onion 1 t minced garlic ½ C chopped celery ½ C chopped carrots                                        ½ C chopped red or green pepper 1 C chopped zucchini 2 T olive oi...

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African Peanut Stew - Vegan

April 07, 2013
2 yellow onions, diced, sauted until tender 1 t minced garlic 3 jalapeno peppers, seeded and diced 1-2 T curry powder 1 T fresh ginger, minced 4 C veg broth 2 C chopped tomatoes with juices 1 ½ lb sweet potatoes or butternut squash, peeled and diced Salt to taste 1/3 C peanut butter Sea salt...

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Zucchini and Green Chili Quiche

May 29, 2011
 1 9 inch pie crust, unbaked 3 C grated zucchini 4 oz green chilies, drained 1 ½ T olive oil ¾ C green onions 1 T flour 1 C cheddar + ½ C Jack cheese 3 eggs + 1 C  milk   Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeez...

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Artichoke, Tomato, and Basil Pizza

November 28, 2010
 14 inch pizza dough, ready to bake   ½ C ricotta ¼ C diced provolone ½ t salt ¼ t pepper   12 oz chopped tomatoes, seeded 2 T chopped fresh basil ½ can artichoke hearts, thinly sliced 1 C mozzarella   Mix the ricotta, provolone, salt and pepper...

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Country Style Tomatoes

October 19, 2010
Serves 8 4 large tomatoes sliced into four thick slices each.  Place on paper towels to drain. 8 oz cream cheese (low fat works fine) ¼ C minced fresh parsley 1 T minced fresh basil¼ t minced garlic ¼ t salt ¼ C flour 1 C dry bread crumbs 1 egg + 1 T milk Oil/butter ...

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Grilled Italian Eggplant Slices

July 31, 2010
¼ C Parmesan 3 T lemon juice 2 T minced fresh basil 1 ½ T olive oil ½ t minced garlic ½ t oregano ½ C shredded mozzarella Grill eggplant over medium heat for 3 minutes on both sides.  Spoon the Parmesan mixture onto each slice.  Top with tomato, sprinkle ...

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Mushroom and Zucchini Lasagna

July 12, 2010
1 ¼ lbs zucchini ½ lb sliced fresh mushrooms 1 large onion, diced 3 minced garlic cloves 1 T olive oil 28 oz crushed tomatoes 3 T minced fresh parsley 2 T sugar ½ t salt ¼ t pepper 3 eggs 2 C mozzarella cheese, shredded 1 ½ C low fat ricotta or cottage cheese 8 oz ...

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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