0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Chicken Orzo Soup

Sunday, November 08, 2009

1 C chopped onion
1 ½ C chopped carrots
1 C chopped celery
1 ½ lbs chopped chicken
2 T olive oil

64 oz chicken broth
1 C uncooked orzo pasta
2 ½ C water
3 fresh parsley sprigs
2 fresh thyme sprigs
½ t salt
¼ t pepper
8 C chopped fresh spinach

Saute the vegetables until crisp tender.  If the chicken is uncooked, cook it along with the vegs.  If already cooked, add at the end.  Add everything but the spinach, bring to a boil, cook until pasta is done.  ~ 10 min.  Pull the parsley and thyme sprigs, add the spinach, heat through, serve.  Serves 8.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.