0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Southwestern Rice and Corn Frittata

Sunday, November 01, 2009

2 T olive oil
1 small onion, diced
1 jalapeno, seeded and diced
½ t minced garlic
1 C frozen corn kernels
2 C cooked brown rice
2 C egg beaters or 8 eggs
¼ C milk
¼ C chopped fresh cilantro leaves
½ C shredded cheddar or jack cheese

Saute the onion until tender.  Add pepper and garlic and cook briefly.  Add corn, cook 1 min or until heated through.  Pour all into mixing bowl.  Put skillet back on stove with more oil to grease sides and bottom.  In mixing bowl add the remaining ingredients, stir well, pour back into hot skillet.  Cook covered on stove for 3 min.  Take over off and place in 400 degree oven.  Bake for 20 min.  Let stand 5 min before serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch