0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Southwest Shrimp and Corn Chowder

Sunday, September 27, 2009

2 T olive oil
1 C chopped green onions
½ C chopped red peppers
2 T diced jalapeno 

½ C diced green chilies

3 T flour

3 C chicken broth
1 ½ C shredded potatoes
½ t salt
½ t cumin

16 oz corn
1 lb mini shrimp
2 T minced fresh cilantro (opt)

Sauté the first four ingredients until tender, add the green chilies and cook 1 min.  Stir in the flour, cook 1 min.  Add the broth gradually and bring to a boil.  Add the potatoes, salt and cumin.  Reduce to a simmer.  Stir in the remaining ingredients, heat through, and serve.  This recipe serves six.

This recipe is brought to you from the kitchen of Latigo Guest Ranch