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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Southwestern Confetti Salad

Sunday, August 16, 2009

1 C cooked brown rice
1 C fresh corn
1 C diced zucchini
1 C grated carrot
½ C diced tomatoes
1/3 C chopped red pepper
¼ C chopped green onions  
2 T diced red onion
2 T chopped fresh cilantro
1 T fresh lime juice
1 T canola oil
1 T minced pickled jalapeno peppers
½ t salt, chili powder, black pepper
15 oz black beans, rinsed and drained

combine all, cover and chill until serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.