1 onion, diced
1 green pepper, diced
1 T oil
4 t chili powder
2 t cumin
4 C diced chicken meat
10 oz can cream of chicken soup
1 can water or more if too thick
1 ½ C frozen corn
30 oz white beans, rinsed and drained

Saute the onion and pepper until tender.  Add remaining ingredients, bring to a boil, reduce to a simmer and keep warm until ready to serve.  Sprinkle with pepper jack cheese or cheddar if desired.  This holds really well in a crock pot.  It serves at least 6.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch.