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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Apple Sticky Buns

Thursday, June 25, 2009

~ ½ recipe of Latigo’s crescent roll dough recipe, rolled out into long rectangle

1 ½ C finely chopped apples, sauteed in 2 T butter.  Sprinkle on dough and roll up lengthwise.  Cut gently into ¾ inch slices.

1 C brown sugar
½ C butter
¾ C walnuts
1 T water
1 T corn syrup
1 t cinnamon

Bring topping ingredients to a boil, stir thoroughly, pour into greased baking pan 13x9.  Place cut rolls on top, cover and let rise.  Bake at 375 for ~30 min or until golden brown.  Invert onto serving platter.  Should make at least 9 sweet rolls.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.