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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Rhubarb Raspberry Sauce

Sunday, May 24, 2009

1 can raspberry pie filling
 (or 2 C frozen raspberries, ¼ C corn starch, ½ C sugar cooked over low until thickened)
2 small packages of raspberry jello (or one large)

5 C rhubarb
1 C water

5 C sugar

Cook the rhubarb and water until rhubarb is soft.  Stir in the sugar and cook until it is dissolved.  Add the raspberry pie filling that had been stirred together with the jello mixture.  Cook until all is well blended.  Let cool and pour into freezer containers.  Freeze what you don’t plan to use in the next few weeks.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.