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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Forgotten Jambalaya

Sunday, April 26, 2009

1 onion, diced
1 green pepper, diced
3 celery ribs, diced
1 lb smoked turkey sausage
2 T olive oil

minced garlic to taste
1 lb cooked chicken or turkey, cubed
15 oz diced tomatoes
15 oz chicken or beef broth
6 oz tomato paste
1 T parsley
2 t basil
1 ½ t oregano
1 t salt
½ t cayenne
½ t Tabasco

Saute the first 5 ingredients until onions are tender.  Transfer to crock pot, add remaining ingredients, and cook on medium heat for about 4 hours.  Serve over rice.
This recipe is brought to you from the kitchen of Latigo Guest Ranch.