Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peach Raspberry Jam

Sunday, April 12, 2009

1 ¼ C finely chopped peaches
2 C raspberries
2 T lemon juice
4 C sugar
¾ C water
1.75 oz package of fruit pectin

Whirl the peaches and raspberries briefly in the food processor.  Pour into bowl, add lemon juice and sugar.  Let stand for 10 min. 

In a small saucepan, bring the water and pectin to a full rolling boil.  Boil for 1 minute, stirring constantly.  Add to the fruit mixture, stirring for 3 minutes or until the sugar is dissolved. 

Pour into jars or freezer containers, cool to room temperature.  Cover and refrigerate or freeze.  Yields:  5 C

This recipe is brought to you from the kitchen of Latigo Guest Ranch.