0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Pasta Fagioli Soup

Sunday, April 05, 2009

½ lb Italian sausage, diced or crumbled
½ C diced onion
 1 ½ t olive oil
 4 C chicken broth
 15 oz white beans, rinsed and drained
 15 oz diced or crushed tomatoes
 ¼ t minced garlic
 ¾ C uncooked macaroni or small shell pasta
 1 C fresh spinach leaves, diced
 
Saute sausage and onions until tender. Add the next 4 ingredients, bring to a boil. Add pasta and cook until tender. Stir in the spinach just before serving so it stays green. Sprinkle with Parmesan if desired. Should serve 5.
 
 
This recipe is brought to you from the kitchen of Latigo Guest Ranch.