0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Diaphanous Delight aka Chocolate Mint Éclair Dessert

Saturday, April 04, 2009

23 whole chocolate graham crackers
3 C skim milk
2 packages (3.4 oz each) instant white chocolate or vanilla pudding mix
½ t mint extract
3-4 drops of greed food coloring
8 oz frozen low fat whipped topping, thawed

Frosting:
1 T melted butter
2 T baking cocoa
2 T skim milk
1 t vanilla
1 C powdered sugar

Line a 13x9 pan with graham crackers in a single layer.  Whisk milk and pudding for 2 minutes, fold in cool whip, food coloring, and extract.  Spread half over crackers.  Top with another layer of crackers.  Do one more layer ending with crackers on top.  Mix  frosting ingredients until smooth, spread over top layer of crackers, cover and chill for a few hours before serving.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.