0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Broccoli and Chicken Noodle Soup

Sunday, March 01, 2009

2 C chopped onion
1 C sliced fresh mushrooms
3 T oil
½ t minced garlic
¼ C flour
4 C low fat milk
1 ½ C chicken broth
1 t pepper
¾ t salt
2 C cooked pasta, cut into small pieces if necessary
2 C shredded cheddar
4 C chopped, cooked chicken or turkey
3 C diced broccoli

Saute onions and mushrooms until tender.  Add garlic and cook briefly.  Stir in flour thoroughly.  Gradually add the milk and broth and cook until thickened.  If the broccoli isn’t cooked, add at this point.  Otherwise, add it just before serving to prevent it from overcooking and losing its color.  Add remaining ingredients, heat through and serve.  Serves 8.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.