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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peppery Cheese Muffins

Sunday, February 15, 2009

2 ½ C all purpose flour
1 T sugar
1 t coarsely ground pepper
1 t baking powder
¾ t salt
½ t baking soda
1 C shredded cheddar cheese
2 green onions, thinly sliced

2 eggs
8 oz low fat plain yogurt
½ C canola oil
¼ C skim milk
1 T spicy brown mustard

Combine all the dry ingredients and mix well.  Stir together the wet ingredients and stir gently into the dry until just moistened.  Either bake in a loaf pan at 350 for 1 hour or bake in well greased muffin tins until they pass a toothpick test.

This recipe is brought to you from the Latigo Guest Ranch.