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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peppered Sole

Sunday, February 08, 2009

2 C sliced fresh mushrooms
2 T oil or butter
½ t minced garlic
4 servings of sole
¼ t lemon pepper seasoning
¼ t paprika
1/8 t cayenne
1 medium tomato, diced
2 green onions, diced

Saute the mushrooms and garlic briefly in the oil.  Place the fish on top, sprinkle with seasonings, sprinkle with the tomato and onion, place lid on pot and cook until done.

This recipe is brought to you from the Latigo Guest Ranch.