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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Stuffed Zucchini

Sunday, January 25, 2009

4 large zucchini
½ C fresh bread crumbs
½ C Parmesan
½ C shredded Cheddar
2 T chopped green chilies
1 medium tomato, diced
2 eggs
½ t salt
chopped zucchini

Cut zucchini in half lengthwise.  Scoop out inners with a grapefruit spoon.  Mix up filling and spoon into zucchini halves.  Bake at 350 for 30 minutes. This recipe is brought to you from the Latigo Dude Ranch.