0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Smoky Roasted Chicken and Corn Chowder

Sunday, January 18, 2009

4 slices turkey bacon, chopped
1 C diced onions
½ C diced celery and red or yellow pepper
minced garlic to taste
1 ½ t minced fresh thyme
2 T flour
1 ½ C chicken broth
12 oz evaporated milk
15 oz diced tomatoes, drained
15 oz creamed corn
2 C chopped chicken or turkey
1 T hickory flavored BBQ sauce
¼ t salt and pepper

Saute onions, bacon, celery, and peppers in olive oil until tender.  Add garlic, thyme, and flour.  Stir until blended, add milk and broth, bring to a gentle boil and cook until it thickens some.  Simmer and add remaining ingredients.  Serves 5 generous portions.  From the March 09, Healthy Cooking issue.

This recipe is brought to you from the Latigo Guest Ranch.