0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Crab Topped Fish Fillets

Sunday, January 04, 2009

1 pound of fish fillets (sole or cod work well)

6 oz crabmeat, drained and flaked (or 1 C imitation crabmeat, chopped)
½ C grated Parmesan cheese
½ C mayonnaise
1 t lemon juice
1/3 C slivered almonds
Place the fish on a greased baking sheet or pan.  Mix the topping ingredients together and spoon on top of fish.  Sprinkle lightly with paprika if desired.  Bake until the fish is done and the topping is bubbly and lightly browned.Should serve 5-6 people. 
This recipe is brought to you from the Latigo Guest Ranch.