Smoked Salmon Melts > Latigo Ranch

Smoked Salmon Melts

June 13, 2010

Cut crusty rolls or French bread into ¼ inch slices.  Spread each with a bit of Ranch dressing.  Top each with a very thin slice of tomato.  Place some crumbled smoked salmon next.  Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese.  Place in a hot oven for ~10 minutes or until the cheese is melted.  Serve warm.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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