0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Individual Shepherd's Pie

Sunday, December 21, 2008

2 cans cream of chicken soup  
2 T flour
2 C milk
1 ½ t poultry seasoning
 
4 C cubed, cooked chicken or turkey  
4 C mixed vegetables like corn and peas 

4 C stiff mashed potatoes  
     
Mix the first 4 ingredients well in a saucepan and cook over medium heat until thick and bubbly.  Stir the poultry and vegetables into the sauce, heat through, pour into oven proof bowls.  Spread the mashed potatoes on top of each serving.  Sprinkle with cheese.  Bake until heated through and bubbly. This will serve about 8.

Substitution for 2 cans of cream soup

1 C dry milk
4 T cornstarch
4 t chicken base
½ t onion powder, basil, thyme, white pepper
¼ t garlic powder
18 oz cold water

This recipe is brought to you from the Latigo Guest Ranch.